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Activity Description

With the Truffle season limited to just two months in our South African climate, there is no better time than to experience these delicacies at their freshest and finest.
This year there will be regular lunch time dining opportunities on selected dates for the months of June and July as well as several hosted functions where guests can meet the truffle hunter and learn more about South Africa’s emerging truffle cultivation.
All dining experiences feature four courses designed to best showcase truffles and are paired with wines from our acclaimed Cape of Good Hope wine range.

Choose from the following dates:

• Friday, 30 June | 18:00 (Dinner)
• Saturday, 8 July | 12:00 (Lunch)
• Sunday, 16 July | 12:00 (Lunch)
• Friday, 28 July | 18:00 (Dinner)

Cost is R1300 per person which includes all food, paired wines and gratuity.


DurationOpen Ended
WhereTerra del Capo Tasting Room on Anthonij Rupert Estate, Franschhoek, Cape Winelands, South Africa
WeatherThis is not weather dependent
What to WearDress code is smart casual
Things to BringRemember to bring your camera to capture the beautiful setting at Anthonij Rupert
Guests or SpectatorsAnthonij Rupert Wine Estate is a 'Safe Travel' destination adhering to all necessary Covid 19 protocols No spectators allowed in the tasting room.


Minimum Age18 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsNot Applicable
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions


Introductory talk about black Perigord truffles
A Bespoke 4 course lunch inspired by Black Perigord Truffles
Cape of Good Hope wines from Altima Estate will be served throughout the lunch

ExclusionsAny other drinks of food not mentioned.


No children under the age of 18 will be allowed to take part in the tasting.
Pescatarian or Vegetarian requests can gladly be accommodated
Kindly advise us of any necessary dietary requirements, 7 days prior to your dining date


Google Business Profile

Anthonij Rupert Wine Farm

Customer Reviews

We had a wonderful time once again. The food was very good as well as the wine. Gidi and staff were excellent and the 'truffle on the cake' was meeting Dick. - Karin

The whole experience was fantastic. The service was top class. The food delicious. A wonderful day in all. - Colleen

Rerig intresant, kos was baie lekker - Marius

We enjoyed this lunch. The Truffel and the wines with it were first class. So was the service. We would have preferred the pasta with less cheese and a bit of truffelbutter. - Alfred

Haneen the truffle hunter was marvellous and the lunch was fabulous the Pinot noir really stood out as well - Niall

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