Activity Description

Join us for a unique truffle dining experience presented for the first time in South Africa
Enjoy a specially curated 4 course set menu lunch with wine pairing
Share in the knowledge of our Tasting room hosts as they present the wines & black truffles from Altima estate to you
Lunch starts 12:00 for 12:30

Artisanal Bread selection, Truffle butter
Cape Of Good Hope Altima Sauvignon Blanc

Homemade Tagliatelle, aged Parmesan cream,
Black Perigord truffle shavings
Cape of Good Hope Serruria Chardonnay

Duo of Duck Confit Leg and Seared Breast
Celeriac and Butternut Gratin with Walnut and Thyme Streusel,
Peas, Onion petals & Sauce Perigieux
Cape of Good Hope Sneeuwkrans Pinot Noir

Truffle Honey Panna Cotta
Hanepoot Poached Pears,
85% Valrhona Chocolate & Pistachio Soil


ProviderAnthonij Rupert Wyne
Duration4 hours
WhenSpecific days during the Truffle harvesting season Generally on Fridays and Saturdays, with a start time of 12h30
WhereTerra del Capo Tasting Room on Anthonij Rupert Estate, Franschhoek, Cape Winelands, South Africa
WeatherThe experience will continue in all weather conditions
What to WearDress code is smart casual.
Things to BringRemember to bring your camera to capture the beautiful setting at Anthonij Rupert Estate
Guests or SpectatorsProvision will be made for drivers or tour guides accompanying guests Anthonij Rupert Estate is a Covid safe Travel destination, with all relevant protocols in place Temperature screening is done on arrival at the Estate entrance Guests are required to wear masks in all guest areas, with exception of when they are seated in dining or tasting areas


Minimum Age18 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsNot Applicable
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions


Tasting of our Truffle products produced from our Altima Estate’s Black Perigord truffles,
4 course set menu lunch inspired by Altima truffles,
Cape of Good Hope Wine pairing through lunch, with focus on wines produced from Altima vines


Any other drinks or food not mentioned.
10% Gratuity


Unfortunately, no children under the age of 18 will be allowed to take part in this experience.
Kindly note that unfortunately we are not able to accommodate Vegan Dietary requirements in this experience
For any other dietary requirement please contact us at least 7 days in advance of your booking to provide alternative catering as needed

Customer Reviews

We had an excellent afternoon with friendly & prompt service. the food was good & wine a real treat... - MARCUS POLTI

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