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TRUFFLE INSPIRED LUNCH FUNCTION Voucher

Franschhoek

Activity Description

On this special occasion we look forward to sharing the exceptional wines and black truffles from Altima Estate with our guests.
There will be the opportunity to meet with the Truffle hunter as well the wine maker who work with these exceptional products.
Enjoy a specially curated 4 course lunch prepared with Altima truffles, and paired with wines from Altima estate

Kindly note that this experience is only available once during the Truffle Harvest season, and only on 12 June 2020
Please arrive at 12h00

Arrangements

DurationOpen Ended
WhenThis is a once off experience during the Truffle Season at the introductory price of R 895 pp which only happens on this day. (12 June 2020 ) Wine Club members receive a special offer at only R750 pp
WhereTerra del Capo Tasting Room on Anthonij Rupert Estate, Franschhoek, Cape Winelands, South Africa
WeatherThis is not weather dependent
What to WearDress code is smart casual
Things to BringRemember to bring your camera to capture the beautiful setting at Anthonij Rupert
Guests or SpectatorsNo spectators allowed in the tasting room.

Requirements

Minimum Age18 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsNot Applicable
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

Inclusions

Introductory talk about black truffles, presented by the Trufelau
Truffle ‘harvesting’ demonstration
A Bespoke 4 course lunch inspired by Altima Truffles
Cape of Good Hope wines from Altima Estate will be served throughout the lunch and is included in the price

Exclusions

Any other drinks of food not mentioned.
10% Gratuity is not included

Notes

No children under the age of 18 will be allowed to take part in the tasting.

Provider

Google Business Profile

Anthonij Rupert Wine Farm

Customer Reviews

We had a wonderful time once again. The food was very good as well as the wine. Gidi and staff were excellent and the 'truffle on the cake' was meeting Dick. - Karin


The whole experience was fantastic. The service was top class. The food delicious. A wonderful day in all. - Colleen


Rerig intresant, kos was baie lekker - Marius


We enjoyed this lunch. The Truffel and the wines with it were first class. So was the service. We would have preferred the pasta with less cheese and a bit of truffelbutter. - Alfred


Haneen the truffle hunter was marvellous and the lunch was fabulous the Pinot noir really stood out as well - Niall





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