Activity Description

Indulge in Anthonij Rupert Wyne’s exquisite 3-course Black Perigord Truffle-inspired menu, featuring fresh truffles delicately shaved at your table and perfectly paired with wines from our Cape of Good Hope wine range — all for R550 per person.
TO BEGIN:
Warm rosemary & truffle focaccia
Served with whipped truffle butter and parmesan dust

STARTER:
Wild Mushroom Arancini
Served with truffle aioli
Paired with Cape of Good Hope Serruria Chardonnay

OR

Truffle burrata
Creamy burrata, roasted heirloom tomatoes, basil oil and shave black truffle
Paired with Cape of Good Hope Altima Sauvignon Blanc

Palate Cleanser
Lemon Sorbet

MAIN:
Slow- Braised Beef short Rib
Sweet potato pure, roasted shallots, red wine reduction, and truffle jus
Paired with Terra Del Capo Arné

OR

Handmade Truffle Tagliolini
Parmesan cream, wild mushrooms, and shavings of fresh black truffle
Paired with Cape of Good Hope Sneeuwkrans Pinot Noir

SWEET:
Dark Chocolate Fondant
Vanilla bean gelato and truffle honey
Paired with L’Ormarins Muscat D’Alexandrie

R550 per person
Wine pairing Included

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Inclusions and Exclusions

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Provider