
Valentine’s Day weekend – Menu for 2
Bread service
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Butternut & feta arancini with mint yoghurt
Confit trout with fennel, caper horseradish yoghurt
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Salt & pepper squid with lemon aioli
Balsamico Manzo a Fette Sottili (Marinated beef rashers)with Peperonata
Stone fruit salad
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Something sweet
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Includes a complimentary glass of Protea Rosé or a glass of L’Ormarins Brut Classique Rosé NV
Dietary restrictions has to be communicated 24 hours in advance.
Gratuity and all extra’s are payable on the day.
Customer reviews of this service will be posted soon.






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