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Shiraz & Charcuterie Tasting at Terra del Capo

Franschhoek

Activity Description

The poetic pairing of Shiraz and Charcuterie has long been celebrated, and notably so at Anthonij Rupert Estate in Franschhoek, which also hosts the annual Shiraz & Charcuterie Festival in May each year.

Charcuterie’s salty, aromatic flavours and sweet, rich fattiness are naturally complemented by the typically bright acidity, bold fruitiness and spiciness of outstanding Shiraz wines – a partnership which this tasting experience aims to highlight.

Arrangements

DurationOpen Ended
WhenWe are closed on Sundays.
WhereTerra del Capo Tasting Room
WeatherThis is not weather dependent
What to WearDress code is smart casual
Things to BringRemember to bring your camera to capture the beautiful setting at Anthonij Ruper
Guests or SpectatorsNo spectators allowed in the tasting room.

Requirements

Minimum Age18 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsNot Applicable
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions

InclusionsEnjoy three of the estate’s Shiraz wines, respectively from the popular Protea, terroir-driven Cape of Good Hope and flagship Anthonij Rupert ranges, accompanied by three expertly-sourced Italian charcuteries, presented in a tutored tasting.
ExclusionsAny other drinks of food not mentioned.

Notes

No children under the age of 18 will be allowed to take part in the tasting.

Customer Reviews

We were greeted with a hearty welcome and send to explore with some bubbly in hand . Soon we were perusing the beautiful restaurant and making our way to our tasting experience. The service was very good and we had a lovely morning. The ladies that attended to us were professional and friendly. - Miss Williams




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