A Couple of times through the year, we delight in hosting a special L’Ormarins MCC Brunch for our guests on the Terrace of Anthonij Rupert Tasting room.
The morning commences at around 10h00 with Freshly roasted Coffee from a local roastery, or a sampling of a variety of special Premier Cru teas.
A delectable 4 course brunch paired with individual wines from our L’Ormarins MCC Range then follows.
Share in the company of your hosts from Anthonij Rupert Estate who will answer all your questions and tell you more about these special wines and the place they come from.
There are four dates for the year to choose from:
Sunday 23 February 2020
Sunday 29 March 2020
Sunday 18 October 2020
Sunday 22 November 2020
All Teas & coffees served
The enjoyment of all 4 L’Ormarins MCC wines throughout the morning
A four course Brunch menu inspired but the L’Ormarins MCC range
Brunches held on 23 February & 22 November 2020 also include a guided Cellar tour, presented by our MCC winemaker Zanie Viljoen
Unfortunately, no children under the age of 18 will be allowed to take part in this event
Excellent event: social, informative and complete with very good catering. Worthy of the launch of a superb addition to AR's wine portfolio. - Ken Eccles
An unbelievable morning spent at the L'Ormarins Cap Classique Brunch. We were spoilt with the very best Cap Classique excellently paired with great food to make this an amazing event. From the moment we arrived we were made to feel welcome by Henrico and all the Anthonij Rupert staff. - George Cilliers
First class service, stunning setting, outstanding wines and delicious food. An idyllic way to relax and spend a coyuple of hours on a Sunday. Highly recommend it. - Alan Peat (WC)
Another great experience. Perfect weather and hosting. Baie lekker kos paired with great Cap Classique especially the newly launched exquisite Private Cuvee. Thank you. - Jeff Buekens (WC)
Henrico and the whole team was friendly, well organised and helpful. The venue and setting looked stunning and it was a perfect day. The food was to die for. Definitely a day we'll never forget. - Karin Sephton (WC)
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