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Activity Description

On this special occasion we look forward to sharing the exceptional wines and black truffles from Altima Estate with our guests.
There will be the opportunity to meet with the Truffle hunter as well the wine maker who work with these exceptional products.
Enjoy a specially curated 4 course lunch prepared with Altima truffles, and paired with wines from Altima estate

Kindly note that this experience is only available once during the Truffle Harvest season, and only on 12 June 2020
Please arrive at 12h00


DurationOpen Ended
WhenThis is a once off experience during the Truffle Season at the introductory price of R 895 pp which only happens on this day. (12 June 2020 ) Wine Club members receive a special offer at only R750 pp
WhereTerra del Capo Tasting Room on Anthonij Rupert Estate, Franschhoek, Cape Winelands, South Africa
WeatherThis is not weather dependent
What to WearDress code is smart casual
Things to BringRemember to bring your camera to capture the beautiful setting at Anthonij Rupert
Guests or SpectatorsNo spectators allowed in the tasting room.


Minimum Age18 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
QualificationsNot Applicable
Maximum Weight0.0 kg
CertificationNone Required
Experience LevelNo Experience Requirement

Inclusions and Exclusions


Introductory talk about black truffles, presented by the Trufelau
Truffle ‘harvesting’ demonstration
A Bespoke 4 course lunch inspired by Altima Truffles
Cape of Good Hope wines from Altima Estate will be served throughout the lunch and is included in the price


Any other drinks of food not mentioned.
10% Gratuity is not included


No children under the age of 18 will be allowed to take part in the tasting.

Customer Reviews

This was a top notch and memorable experience. Sharing a table with strangers was a great way to interact with others. Staff were welcoming and professional. The 4 course meal was well presented and enjoyable. The flavour of truffles featured fairly well across the three courses. My husband was thoroughly impressed by the cabernet sauvignon and the pinot noir. As I didn't consume any wine, I was served instead some wonderful cocktails. A highlight for us was meeting Coenie, the trufelau, Hanene, and their intelligent dog, Dick, and then being given a demonstration of how he finds truffles. - Mike & Lindy Chung

It was a great experience from the welcome with the bubbly, the knowledgeable expert in truffles and her amazing dog, to each plate and pairing with your wines with the presence of the winemaster and Gidi. The food was delicious, beautifully presented and of course the truffles featured in every dish! This was a one of a kind experience, you should offer it to select tour operators, this would be a must on foreigners to-do lists when visiting SA, great job! - Jose Francisco Fernandez

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